Reliability: The Most Important Asset of Your Food or Beverage Plant

With so much of the supply chain and the business world in general becoming unreliable, it may seem your plant is the only thing you have control over. But do you?

You should be able to count on the equipment in your own plant. That’s one variable you have control over. Reliability of the machinery, of the employees, of your food safety program.

Food Processing, in conjunction with Augury, surveyed plant managers at the start of this year to gauge where their plants stood on topics such as how often unplanned downtime occurs and what is the cause, how they are identifying and monitoring critical assets, and what are the repercussions, which is especially important in light of today’s labor and supply chain issues.