What are process inefficiencies costing food manufacturers? A recent survey conducted by Food Processing (and sponsored by Augury) revealed that such operational wastefulness:
- Negatively impacts productivity
- Hurts the bottom line
- Causes production disruptions
And that’s not all. Process inefficiencies can also harm product quality, brand reputation, and even a company’s ability to meet regulatory compliance. How can food manufacturers tackle these process-related challenges to create new production opportunities?